Recipes & Cooking

Welcome to the Richwood Meat Featured Recipes Page!

Here you will find some delicious recipes that we have found, and want to share with you. We will update this page every month, so make sure you keep coming back for more. You can also find our past recipes on Richwood Meat
so check us out there too!

Welcome to the Richwood Meat Featured Recipes Page!

Here you will find some delicious recipes that we have found, and want to share with you. We will update this page every month, so make sure you keep coming back for more. You can also find our past recipes on Richwood Meat
so check us out there too!

Marinated Sirloin Steak

Ingredients

2 to 2-1 /2 pounds beef top sirloin steak (about 1 inch thick) 1-1 /2 cups water
3/4 cup soy sauce
1 /4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Directions

1. Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight.
2. Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135° ; medium, 140° ; medium-well, 145° ).

Tenderloin Beef Tips

INGREDIENTS

2 Teaspoons steak seasoning
1 Tablespoon canola oil
1/2 cup beer
1 Tablespoon salted butter
salt to taste
2 tablespoons of fresh chopped parsley
1 1/4 pound beef tenderloin ends cut into 1 1/2 inch pieces
10 ounces of baby bella mushrooms cut in half

Directions
1. Sprinkle the steak seasoning on the mushrooms and steak. Heat the cast iron pan on medium high heat.
2. Add the oil to the pan and add filet pieces. Cook for two minutes until they start to brown but are not cooked all the way through. Remove from pan.
3. Add mushrooms to pan and cook until wilted and juices are released, about 5 minutes. Add beer to the pan and reduce heat to medium. Cook until beer starts to reduce and mushrooms look almost cooked through. Add butter and cook until melted and sauce slightly thickens. Whisk sauce.
4. Place steak back in pan and cook for about 2 more minutes or until steak is cooked through but still a little pink on the inside.
5. Sprinkle with fresh parsley and season with salt to taste before serving.

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