Recipes & Cooking

Welcome to the Richwood Meat Featured Recipes Page!

Here you will find some delicious recipes that we have found, and want to share with you. We will update this page every month, so make sure you keep coming back for more. You can also find our past recipes on Richwood Meat
so check us out there too!

Welcome to the Richwood Meat Featured Recipes Page!

Here you will find some delicious recipes that we have found, and want to share with you. We will update this page every month, so make sure you keep coming back for more. You can also find our past recipes on Richwood Meat
so check us out there too!

Slow Cooker Country- Style Ribs

Ingredients
■ 4 to 6 pounds bone-in country style ribs
■ 18 ounce bottle of your favorite barbecue sauce (or use homemade)
■ medium onion, chopped
■ salt and pepper to taste
■ extra bottle of sauce for basting and dipping (or use homemade)

Directions
Spray slow cooker with non-stick cooking spray. Place ribs in cooker, salt and pepper to taste. Cover with onions and barbecue sauce. If needed due to
amount of ribs, you can layer them, adding the ribs, onion and barbecue
sauce in two layers.
Cook on low for *6 to 8 hours, until pork is tender. When ready, remove from cooker and place on baking sheet or roasting pan. Baste ribs with fresh
barbecue sauce and place under broiler for a few minutes, until the barbecue sauce starts to bubble and caramelize. Serve with your favorite sides. Enjoy!

Slow Cooker Tri Tip Sandwiches

INGREDIENTS
• Seasoning salt
• 1 trimned tri-tip
• 1 cup water, beef, or chicken broth
• 5 french rolls sliced open
• 5 tablespoons mayonnaise
• 1 1/4 cup (5 ounces) shredded cheddar cheese
• 3/4 cup barbecue sauce

Directions
1. Sprinkle seasoning salt over the entire tri-tip. Place tri-tip and water or broth in the slow cooker and cook on high for 3 to 4 hours or low 6 to 8. The meat is done when you can easily pull it apart with a fork. Use two forks to shred the meat in the slow cooker.
2. Preheat the oven to 400° F. Spread mayonnaise over the inside of the rolls and top with the shredded tri-tip and shredded cheese. Bake for 5 to 6 minutes until bread is toasted and cheese bubbly.
3. Add BBQ sauce and enjoy’

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