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Roasted Brussels Sprouts with Crispy Edges

Roasted Brussels sprouts are simple, flavorful, and especially good when cooked until the edges turn crisp and caramelized. This easy side dish brings a savory, slightly nutty flavor that works well with rich and hearty main dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

Ingredients
  • 2 pounds Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar

Method
 

Directions
  1. Preheat the oven to 425°F.
  2. Place the Brussels sprouts in a large bowl.
  3. Add the olive oil, salt, and black pepper. Toss until evenly coated.
  4. Spread the Brussels sprouts cut-side down on a large baking sheet.
  5. Roast for 25 to 30 minutes, until tender and deeply browned with crispy edges.
  6. Transfer to a serving dish and drizzle with balsamic vinegar.
  7. Serve warm.