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Grilled Country Style Pork Ribs

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Prep Time 42 minutes
Cook Time 37 minutes
Ingredients Method

Ingredients
  

Ingredients:
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup water
  • 1/4 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 2 tablespoons Inglehoffer Original Barbeque Sauce
  • 2 lbs country-style pork ribs

Method
 

Directions:
  1. Whisk together the brown sugar, pepper, garlic powder, onion powder, water, Worcestershire sauce, soy sauce, and barbeque sauce in a bowl. Reserve 1/4 cup of the marinade.
  2. Trim the pork ribs and place in a sealable bag in a large bowl.
  3. Pour in the marinade and move the excess air and seal the bag. Let the ribs marinate at room temperature for 30 minutes.
  4. Heat up the grill and clean the grates.
  5. Mix the reserved marinade with the marinade and discard the remaining marinade.
  6. Brush the meat with the marinade & barbecue sauce and grill over high heat with the grill cover closed every 10–15 minutes. When the temp reaches 155 degrees, remove from grill and serve.