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Easy Black Pepper Chicken Stir-Fry

Richwood Meat Black Pepper Marinated Chicken makes it easy to get a flavorful dinner on the table fast. Since the chicken is already seasoned, this quick stir-fry comes together with crisp vegetables and a simple sauce for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Black Pepper Marinated Chicken
  • 1 tablespoon vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small yellow onion sliced
  • 2 cups broccoli florets
  • 3 garlic cloves minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/3 cup water
  • 2 green onions sliced
  • Cooked white rice for serving

Method
 

Directions
  1. Cut the marinated chicken into bite-sized pieces if needed.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the chicken and cook for 6 to 8 minutes, stirring often, until browned and cooked through. Transfer to a plate.
  5. Add the bell peppers, onion, and broccoli to the skillet. Cook for 4 to 5 minutes until the vegetables are tender-crisp.
  6. Stir in the garlic and cook for 30 seconds.
  7. Return the chicken to the skillet.
  8. Pour in the sauce mixture and stir well. Cook for 1 to 2 minutes until the sauce lightly thickens and coats the chicken and vegetables.
  9. Remove from heat and top with sliced green onions.
  10. Serve hot over cooked white rice.