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Cheddar & Chive Drop Biscuits

These cheddar and chive drop biscuits are soft, savory, and easy to make without rolling or cutting dough. They bake up golden and tender, making them a great side for barbecue, roasted meats, or comfort-food dinners.
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Prep Time 15 minutes
Cook Time 16 minutes
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup cold unsalted butter cut into small pieces
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives
  • 1 cup buttermilk
  • 1 tablespoon melted butter

Method
 

Directions
  1. Preheat the oven to 425°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
  4. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  5. Stir in the shredded cheddar cheese and chopped chives.
  6. Pour in the buttermilk and stir just until the dough comes together.
  7. Drop the dough by rounded spoonfuls onto the prepared baking sheet.
  8. Bake for 14 to 16 minutes, or until the biscuits are golden brown.
  9. Brush the tops with melted butter and serve warm.