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The Bourbon Bacon Burger

The Bourbon Bacon Burger layers smoky bacon, cheddar, bourbon onions, and smoky aioli for a burger with deep, sweet-savory flavor. It feels rich and indulgent while still staying practical to make at home.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 4 Richwood Meat burger patties
  • Salt to taste
  • Black pepper to taste
  • 4 slices cheddar cheese
  • 4 brioche buns
  • 8 slices bacon
  • For the Bourbon Onions
  • 2 medium yellow onions thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon bourbon
  • Pinch of salt
  • For the Smoky Aioli
  • 1/2 cup mayonnaise
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • Pinch of salt

Method
 

Directions
  1. In a skillet over medium heat, cook the bacon until crisp. Transfer to paper towels and set aside.
  2. Melt the butter in a skillet over medium-low heat.
  3. Add the onions and a pinch of salt.
  4. Cook for 15 to 20 minutes until softened and golden.
  5. Stir in the bourbon and cook for 1 to 2 minutes more until slightly reduced. Set aside.
  6. In a small bowl, stir together the mayonnaise, smoked paprika, lemon juice, garlic powder, and salt until smooth. Set aside.
  7. Preheat a grill or skillet/griddle over medium-high heat.
  8. Season the burger patties lightly with salt and black pepper.
  9. Cook the patties until browned and cooked to your preferred doneness, turning once or as needed. Cook time may vary depending on patty thickness, cooking method, and whether cooking from frozen.
  10. During the last 1 to 2 minutes of cooking, top each patty with a slice of cheddar cheese.
  11. Avoid pressing down on the patties while they cook, as this can squeeze out flavorful juices.
  12. Lightly toast the brioche buns until warm and lightly crisp. Toasting helps the buns hold up better and adds texture.
  13. Let the patties rest for 3 to 5 minutes.
  14. Spread the smoky aioli on the toasted buns.
  15. Assemble the burgers with the patty on the bottom bun, then top with the bourbon onions and crispy bacon. Add the top bun and serve right away.