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Baked Pork Chops With Cream Of Mushroom Soup

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Ingredients Method

Ingredients
  

Ingredients:
  • 4 bone-in pork chops 1/2-inch thick
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons canola oil
  • 1 can Cream of Mushroom soup
  • 1/2 soup can water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves minced garlic
  • 2 tablespoons unsalted butter

Method
 

Directions:
  1. Preheat oven to 375.
  2. Sprinkle Cajun seasoning evenly over each chop.
  3. In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic.
  4. Heat canola oil in a skillet over medium-high. Brown pork chops on both sides and set aside.
  5. Cover the bottom of a baking dish with 1 tablespoon of butter, place it into oven to melt.
  6. Cover dish tightly with foil.
  7. Bake chops covered for 45 minutes, then remove foil, turn the chops over and stir the sauce slightly.
  8. Bake uncovered for another 10 minutes or until done.