Go Back

Crock Pot Beef Stew

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Ingredients
  • 2 pounds beef stew meat cut into bite size pieces
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 medium onion finely chopped
  • 2 celery ribs sliced
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 cups baby carrots
  • 4–5 small red potatoes cut into bite size pieces
  • 2 tablespoons dried parsley
  • 1 teaspoon oregano
  • 1 can frozen corn
  • 1/4 cup flour
  • 1/4 cup water

Method
 

Directions
  1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth and tomato paste into the crock pot. Cook on low for 10 hours or on high for 6–7 hours.
  2. About 30 minutes before serving, mix flour and water in a small bowl, then pour into the crock pot. Mix well to add thickness. Add peas and corn and cook covered for 30 more minutes.