Richwood’s Steakhouse Cuts bring together hand-cut quality, everyday freshness, and true butcher-counter value in one premium fresh case selection. Employee-Owned, Merced Made, these USDA Choice beef cuts are always fresh, never frozen, and prepared with the care and attention shoppers can count on from their friends and neighbors at Richwood. From steakhouse favorites to hearty roasts and everyday beef essentials, this fresh case lineup offers flavorful, high-quality options for everything from weeknight dinners to special occasions.
STEAKHOUSE FAVORITES
Richwood’s Steakhouse Favorites feature hand-cut, USDA Choice steaks selected for the premium flavor, tenderness, and quality shoppers want, all at a great value for a steakhouse-style meal at home.
Description
Known for its rich marbling and bold beef flavor, ribeye is a go-to for steak lovers who want a juicy, full-flavored cut that delivers every time. It’s a natural fit for grilling, cast iron cooking, and hearty steak dinners at home.
Ribeye
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Description
Firm, flavorful, and classically satisfying, New York steak offers a great balance of tenderness and hearty beef character. It’s a dependable favorite for shoppers who want a steakhouse-style cut with a little more bite and plenty of flavor.
New York
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Description
Exceptionally tender and naturally rich, filet is the cut shoppers reach for when they want a steak that feels a little more special without a lot of extra fuss. It’s a great choice for date nights, special dinners, or anytime a buttery, tender bite is the goal.
Filet
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ROASTS & ENTERTAINING CUTS
Richwood’s Roasts & Entertaining Cuts bring together USDA Choice beef options that are perfect for
hearty family meals, holiday tables, and slow-cooked favorites with plenty of rich, beefy flavor.
Description
Rich, tender, and built to impress, prime rib is the centerpiece cut shoppers choose when the meal calls for something memorable. It’s a standout option for holidays, gatherings, and steakhouse-style dinners served right at home. Available seasoned or unseasoned
Prime Rib
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Description
Brisket brings deep, hearty beef flavor and the kind of slow-cooked payoff that makes the wait worthwhile. It’s a favorite for smoking, braising, and serving up tender, crowd-pleasing meals packed with rich, savory character.
Brisket
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Description
Chuck roast is a classic choice for shoppers who want deep beef flavor and comforting results from low-and-slow cooking. It’s perfect for pot roast, shredded beef, and hearty family meals that fill the kitchen with rich, savory aroma.
Chuck Roast
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FRESH BEEF FAVORITES
Richwood’s Fresh Beef Favorites highlight versatile fresh case staples that deliver fresh flavor,
dependable quality, and great value for the meals shoppers make most.
Description
A West Coast favorite with bold beef flavor and great versatility, tri-tip is an easy choice for shoppers who want a cut that works beautifully on the grill, in the oven, or sliced thin for hearty family meals. It’s a strong go-to for cookouts, gatherings, and weeknight dinners that call for something a little more memorable.
Tri-Tip
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Description
It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions.
Beef Back Ribs
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Description
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones but instead contain parts of the shoulder blade.
Country Style Ribs
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SPECIAL ORDER / AVAILABILITY NOTE
Looking for something specific? Additional fresh case cuts may be available based on seasonality, case availability, or special order requests. Send us a text or stop by and let us know what you’re looking for.