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The Creamy BBQ Stack

The Creamy BBQ Stack blends barbecue sauce with a creamy spread and crisp fresh toppings for a burger that feels familiar, easy, and full of backyard flavor. It keeps the build simple while still giving the burger a little more personality. Ingredients
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 4 Richwood Meat burger patties
  • Salt to taste
  • Black pepper to taste
  • 4 slices cheddar cheese
  • 4 potato buns
  • 1 large tomato sliced
  • 4 leaves lettuce
  • 16 dill pickle slices
For the BBQ Mayo
  • 1/2 cup mayonnaise
  • 2 tablespoons barbecue sauce

Method
 

Directions
  1. In a small bowl, stir together the mayonnaise and barbecue sauce until fully blended.
  2. Preheat a grill or skillet/griddle over medium-high heat.
  3. Season the burger patties lightly with salt and black pepper.
  4. Cook the patties until browned and cooked to your preferred doneness, turning once or as needed. Cook time may vary depending on patty thickness, cooking method, and whether cooking from frozen.
  5. During the last 1 to 2 minutes of cooking, top each patty with a slice of cheddar cheese.
  6. Avoid pressing down on the patties while they cook, as this can squeeze out flavorful juices.
  7. Lightly toast the potato buns until warm and lightly crisp. Toasting helps the buns hold up better and adds texture.
  8. Let the patties rest for 3 to 5 minutes.
  9. Spread the BBQ mayo on the toasted buns.
  10. Assemble the burgers with the patty on the bottom bun, then top with lettuce, tomato slices, and dill pickle slices. Add the top bun and serve right away.
Cooking Details
  1. Prep: 10 minutes
  2. Cook: 12 minutes
  3. Yield: 4 burgers