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Southwestern Beef Stew

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Ingredients Method

Ingredients
  

Ingredients:
  • 2 pounds beef stew meat
  • 16 ounces picante sauce
  • 2 medium potatoes peeled and cubed
  • 4 medium carrots sliced
  • 1 large onion chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cumin
  • 1/4 cup cold water

Method
 

Directions:
  1. In a large nonstick skillet coated with cooking spray, brown beef on all sides. Transfer to a 3-qt. slow cooker.
  2. Stir in picante sauce, potatoes, carrots, onion, chili powder, salt and cumin.
  3. Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender.
  4. In a small bowl, combine cornstarch and water until smooth. Stir into stew. Cover and cook on high for 15 minutes or until thickened.