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Grilled Mushrooms with Garlic Butter

Grilled mushrooms are simple, savory, and full of rich flavor. Tossed with garlic butter and cooked until tender, they make an easy side dish that works especially well with steaks, burgers, and other grilled favorites.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 pound whole cremini or button mushrooms
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter melted
  • 2 garlic cloves minced
  • 1 tablespoon chopped fresh parsley

Method
 

Directions
  1. Preheat a grill to medium-high heat.
  2. Clean the mushrooms and trim the stems if needed.
  3. In a large bowl, toss the mushrooms with olive oil, salt, and black pepper.
  4. Place the mushrooms in a grill basket or thread them onto skewers.
  5. Grill for 8 to 10 minutes, turning occasionally, until tender and lightly charred.
  6. In a small bowl, stir together the melted butter and minced garlic.
  7. Transfer the mushrooms to a serving dish and toss with the garlic butter.
  8. Sprinkle with chopped parsley and serve warm.