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Easy Wine & Garlic Chicken with Roasted Potatoes

Richwood Meat Wine & Garlic Marinated Chicken makes it easy to put together a flavorful dinner with very little prep. Paired with roasted potatoes and simple seasoning, this recipe is a practical weeknight meal that still feels hearty and complete.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Wine & Garlic Marinated Chicken
  • 1 1/2 pounds baby potatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • 1 lemon cut into wedges

Method
 

Directions
  1. Preheat the oven to 425°F.
  2. Place the halved baby potatoes on a large baking sheet.
  3. Drizzle the potatoes with olive oil and season with salt, black pepper, and garlic powder. Toss to coat evenly.
  4. Roast the potatoes for 20 minutes.
  5. While the potatoes roast, remove the marinated chicken from the package and set aside.
  6. After the potatoes have roasted for 20 minutes, move them to the sides of the baking sheet and place the chicken in the center in a single layer.
  7. Return the baking sheet to the oven and roast for 20 to 25 minutes more, or until the chicken is fully cooked and the potatoes are tender and browned.
  8. Remove from the oven and let the chicken rest for 5 minutes.
  9. Sprinkle with chopped parsley and serve with lemon wedges.