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Easy Pollo Asado Chicken Tacos

Richwood Meat Pollo Asado Marinated Chicken makes taco night simple by bringing bold, ready-to-cook flavor to the meal. With just a few fresh toppings and warm tortillas, this recipe comes together quickly for an easy dinner the whole family can enjoy.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Pollo Asado Marinated Chicken
  • 1 tablespoon olive oil
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced white onion
  • 1/2 cup chopped cilantro
  • 1 avocado sliced
  • 1 lime cut into wedges
  • 1/2 cup crumbled cotija cheese
  • Salsa for serving

Method
 

Directions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the marinated chicken and cook for 6 to 8 minutes per side, or until fully cooked and nicely browned.
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes.
  4. Slice or chop the chicken into small pieces.
  5. Warm the tortillas in a dry skillet, on a griddle, or wrapped in foil in a low oven until soft and pliable.
  6. Fill each tortilla with the chopped pollo asado chicken.
  7. Top with shredded lettuce, diced tomatoes, onion, cilantro, avocado, and cotija cheese.
  8. Serve with lime wedges and salsa on the side.