Go Back

Easy Santa Maria Chicken Wraps

Richwood Meat Santa Maria Marinated Chicken helps make lunch or dinner easy with bold flavor already built in. These wraps come together fast with fresh vegetables and a creamy spread, making them a simple and satisfying meal for busy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Santa Maria Marinated Chicken
  • 1 tablespoon olive oil
  • 4 large flour tortillas or wrap breads
  • 1 cup shredded romaine lettuce
  • 1 cup diced tomatoes
  • 1/2 cup thinly sliced red onion
  • 1 avocado sliced
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup garlic aioli

Method
 

Directions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the marinated chicken and cook for 6 to 8 minutes per side, or until fully cooked and browned.
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes.
  4. Slice the chicken into thin strips.
  5. Warm the tortillas briefly so they are soft and easy to roll.
  6. Spread the garlic aioli over the center of each tortilla.
  7. Top each tortilla with shredded romaine, diced tomatoes, red onion, avocado, shredded cheese, and sliced chicken.
  8. Fold in the sides and roll each wrap tightly.
  9. Slice in half and serve right away.