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Honey-Butter Skillet Corn

Honey-butter skillet corn is a quick and comforting side dish with just the right balance of sweetness and richness. It comes together fast and makes an easy addition to weeknight dinners, barbecues, and family meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

Ingredients
  • 4 cups corn kernels frozen or fresh
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 ounces cream cheese softened
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Directions
  1. Heat a large skillet over medium heat.
  2. Add the butter and let it melt.
  3. Stir in the corn and cook for 4 to 5 minutes until heated through.
  4. Add the honey, cream cheese, salt, and black pepper.
  5. Stir until the cream cheese is fully melted and the corn is creamy and well coated.
  6. Continue cooking for 2 to 3 more minutes, stirring occasionally.
  7. Serve hot.