Grilled Sweet Potatoes with Maple-Chili Glaze

Grilled Sweet Potatoes with Maple-Chili Glaze

Grilled sweet potatoes are tender, lightly smoky, and finished with a maple-chili glaze that brings a balance of sweetness and gentle heat. This side dish feels a little different from standard potatoes while still pairing naturally with hearty main dishes.

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Prep Time 10

Cook Time 10

Servings: 4

Ingredients Method

Ingredients

2 large sweet potatoes peeled and cut lengthwise into 1/4-inch slices
2 tablespoons olive oil
1/2 teaspoon kosher salt
2 tablespoons maple syrup
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1 teaspoon lime juice

Method

Directions

Preheat a grill to medium heat.
Place the sweet potato slices in a large bowl.
Drizzle with olive oil and season with salt. Toss gently to coat.
In a small bowl, whisk together the maple syrup, chili powder, smoked paprika, and lime juice.
Place the sweet potato slices on the grill.
Grill for 4 to 5 minutes per side, until tender and lightly charred.
During the last 2 minutes of cooking, brush the maple-chili glaze over both sides of the sweet potatoes.
Remove from the grill and serve warm.