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The Patty Melt Deluxe

The Patty Melt Deluxe gives the classic diner-style patty melt a richer, more loaded finish with caramelized onions, Swiss cheese, and buttery toasted rye bread. It is comforting, savory, and perfect when you want something between a burger and a grilled sandwich.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 4 Richwood Meat burger patties
  • Salt to taste
  • Black pepper to taste
  • 4 slices Swiss cheese
  • 8 slices rye bread
  • For the Caramelized Onions
  • 2 medium yellow onions thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Pinch of salt

Method
 

Directions
  1. Heat the butter and olive oil in a skillet over medium-low heat.
  2. Add the onions and a pinch of salt. Cook, stirring occasionally, for 25 to 30 minutes until soft, deep golden, and caramelized.
  3. Preheat a grill or skillet/griddle over medium-high heat.
  4. Season the burger patties lightly with salt and black pepper.
  5. Cook the patties until browned and cooked to your preferred doneness, turning once or as needed. Cook time may vary depending on patty thickness, cooking method, and whether cooking from frozen.
  6. During the last 1 to 2 minutes of cooking, top each patty with a slice of Swiss cheese.
  7. Avoid pressing down on the patties while they cook, as this can squeeze out flavorful juices.
  8. Butter the outside of each slice of rye bread, then toast until golden. Toasting helps the bread hold up better and adds texture.
  9. Let the patties rest for 3 to 5 minutes.
  10. Assemble each patty melt with a patty on one slice of rye, top with caramelized onions, then finish with the second slice of rye. Serve right away.