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The Avocado Ranch

The Avocado Ranch is a cool, creamy burger that keeps things simple with ranch, fresh avocado, crisp lettuce, and tomato. It is an easy, crowd-friendly build that feels fresh and satisfying without needing extra prep.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4 Burgers
Ingredients Method

Ingredients
  

Ingredients
  • 4 Richwood Meat burger patties
  • Salt to taste
  • Black pepper to taste
  • 4 slices Monterey Jack cheese
  • 4 brioche buns
  • 1/4 cup ranch dressing
  • 1 avocado sliced
  • 1 large tomato sliced
  • 4 leaves lettuce

Method
 

Directions
  1. Preheat a grill or skillet/griddle over medium-high heat.
  2. Season the burger patties lightly with salt and black pepper.
  3. Cook the patties until browned and cooked to your preferred doneness, turning once or as needed. Cook time may vary depending on patty thickness, cooking method, and whether cooking from frozen.
  4. During the last 1 to 2 minutes of cooking, top each patty with a slice of Monterey Jack cheese.
  5. Avoid pressing down on the patties while they cook, as this can squeeze out flavorful juices.
  6. Lightly toast the brioche buns until warm and lightly crisp. Toasting helps the buns hold up better and adds texture.
  7. Let the patties rest for 3 to 5 minutes.
  8. Spread ranch dressing on the toasted buns.
  9. Assemble the burgers with the patty on the bottom bun, then top with avocado slices, tomato, and lettuce. Add the top bun and serve right away.
Cooking Details
  1. Prep: 10 minutes
  2. Cook: 12 minutes
  3. Yield: 4 burgers