Go Back

Garlic-Parmesan Roasted Potatoes

These roasted potatoes are crisp on the outside, tender on the inside, and packed with savory garlic and Parmesan flavor. They are an easy, dependable side dish that fits just about any hearty meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings: 6
Ingredients Method

Ingredients
  

Ingredients
  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Method
 

Directions
  1. Preheat the oven to 425°F.
  2. Place the halved potatoes in a large mixing bowl.
  3. Add the olive oil, garlic, salt, black pepper, and Italian seasoning. Toss until the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a large baking sheet.
  5. Roast for 30 to 35 minutes, turning once halfway through, until the potatoes are golden brown and tender.
  6. Remove from the oven and immediately toss with the Parmesan cheese and chopped parsley.
  7. Serve warm.