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Grilled Corn with Chili-Lime Butter

Fresh grilled corn gets a boost of flavor from a simple chili-lime butter that adds a little heat, brightness, and richness. This easy side dish is great for cookouts, family dinners, and any meal that needs a classic summer favorite.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 6
Ingredients Method

Ingredients
  

Ingredients
  • 6 ears fresh corn husks removed
  • 4 tablespoons unsalted butter softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh cilantro optional

Method
 

Directions
  1. Preheat a grill to medium-high heat.
  2. In a small bowl, mix the softened butter, chili powder, smoked paprika, lime juice, lime zest, and salt until well combined.
  3. Place the corn directly on the grill grates.
  4. Grill the corn for 10 to 12 minutes, turning every few minutes, until lightly charred and tender.
  5. Remove the corn from the grill while still hot.
  6. Brush the chili-lime butter generously over each ear of corn.
  7. Sprinkle with chopped cilantro if desired and serve right away.