Go Back

Slow Cooker Tri-Tip Sandwiches

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Ingredients:
  • Seasoning salt
  • 1 trimmed tri-tip
  • 1 cup water beef, or chicken broth
  • 5 French rolls sliced open
  • 5 tablespoons mayonnaise
  • 1¼ cup 5 ounces shredded cheddar cheese
  • ¾ cup barbecue sauce

Method
 

Directions:
  1. Sprinkle seasoning salt over the entire tri-tip. Place tri-tip and water or broth in the slow cooker and cook on high for 3 to 4 hours or low 6 to 8.
  2. The meat is done when you can easily pull it apart with a fork. Use two forks to shred the meat in the slow cooker.
  3. Preheat the oven to 400°F. Spread mayonnaise over the inside of the rolls and top with the shredded tri-tip and shredded cheese. Bake for 5 to 6 minutes until bread is toasted and cheese bubbly.
  4. Add BBQ sauce and enjoy.