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Brown Sugar & Bourbon Carrots

These carrots cook up tender and glossy with a sweet, buttery glaze and a touch of bourbon for deeper flavor. This side dish feels a little elevated while still being easy enough for family dinners and holiday meals.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 6
Ingredients Method

Ingredients
  

Ingredients
  • 2 pounds carrots peeled and cut into sticks or thick slices
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 2 tablespoons bourbon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

Method
 

Directions
  1. Bring a large pot of salted water to a boil.
  2. Add the carrots and cook for 6 to 8 minutes until just tender. Drain well.
  3. In a large skillet over medium heat, melt the butter.
  4. Stir in the brown sugar, bourbon, salt, and black pepper.
  5. Add the cooked carrots and toss to coat in the glaze.
  6. Cook for 3 to 4 minutes, stirring occasionally, until the glaze thickens slightly and the carrots are glossy.
  7. Sprinkle with chopped parsley and serve warm.