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Grilled Veggie Skewers

Grilled veggie skewers are colorful, simple, and full of fresh flavor. This easy side dish brings together a mix of tender vegetables with light char from the grill, making it a natural fit for cookouts and outdoor meals.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 zucchini sliced into thick rounds
  • 1 yellow squash sliced into thick rounds
  • 1 red bell pepper cut into chunks
  • 1 red onion cut into chunks
  • 8 ounces small whole mushrooms or halved large mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Method
 

Directions
  1. Preheat a grill to medium-high heat.
  2. If using wooden skewers, soak them in water for 20 to 30 minutes before grilling.
  3. In a large bowl, combine the zucchini, yellow squash, bell pepper, red onion, and mushrooms.
  4. Add the olive oil, salt, black pepper, and Italian seasoning. Toss until evenly coated.
  5. Thread the vegetables onto skewers, alternating the pieces for color and variety.
  6. Place the skewers on the grill.
  7. Grill for 10 to 12 minutes, turning every few minutes, until the vegetables are tender and lightly charred.
  8. Serve warm.