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Smoked Gouda Scalloped Potatoes

These scalloped potatoes are creamy, rich, and layered with the deep flavor of smoked Gouda. Baked until tender and golden, this side dish feels comforting and substantial enough for family dinners, holiday meals, or special occasions.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Servings: 6
Ingredients Method

Ingredients
  

Ingredients
  • 2 pounds Yukon Gold potatoes peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 2 garlic cloves minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups shredded smoked Gouda cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

Directions
  1. Preheat the oven to 375°F.
  2. Grease a 9x13-inch baking dish.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Stir in the garlic and cook for 30 seconds.
  5. Whisk in the flour and cook for 1 minute.
  6. Slowly pour in the milk, whisking constantly, and cook for 3 to 4 minutes until slightly thickened.
  7. Stir in the smoked Gouda, cheddar, salt, and black pepper until the sauce is smooth.
  8. Arrange half of the sliced potatoes in the prepared baking dish.
  9. Pour half of the cheese sauce over the potatoes.
  10. Repeat with the remaining potatoes and remaining sauce.
  11. Cover tightly with foil and bake for 40 minutes.
  12. Remove the foil and bake for 20 to 25 minutes more, until the potatoes are tender and the top is lightly golden.
  13. Let stand for 10 minutes before serving.