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BBQ Ranch Baked Potato Wedges

These baked potato wedges are crispy on the outside, tender inside, and finished with barbecue seasoning and cool ranch flavor. They are an easy, crowd-friendly side dish that fits especially well with burgers, tri-tip, and barbecue meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 6
Ingredients Method

Ingredients
  

Ingredients
  • 2 pounds russet potatoes cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup ranch dressing

Method
 

Directions
  1. Preheat the oven to 425°F.
  2. Line a large baking sheet with parchment paper.
  3. Place the potato wedges in a large bowl.
  4. Add the olive oil, salt, paprika, garlic powder, onion powder, and black pepper. Toss until evenly coated.
  5. Arrange the wedges in a single layer on the prepared baking sheet.
  6. Bake for 35 to 40 minutes, turning once halfway through, until golden brown and tender.
  7. Transfer to a serving dish and serve warm with ranch dressing on the side.