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Tender Oven-Baked Beef Brisket

Slow cooking in the oven helps Richwood Meat beef brisket turn tender, flavorful, and easy to slice. This recipe uses a simple seasoning blend and a covered bake to create a hearty beef dinner that works well for family meals, weekend cooking, or special occasions.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

Ingredients
  • 4 to 5 pounds Richwood Meat beef brisket
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 large yellow onion sliced
  • 4 garlic cloves minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste

Method
 

Directions
  1. Preheat the oven to 300°F.
  2. Pat the brisket dry with paper towels.
  3. In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and smoked paprika.
  4. Rub the brisket with olive oil, then season all over with the spice mixture.
  5. Place the sliced onion in the bottom of a roasting pan or large baking dish. Set the brisket on top.
  6. In a bowl, whisk together the minced garlic, beef broth, Worcestershire sauce, and tomato paste. Pour the mixture around the brisket.
  7. Cover the pan tightly with foil.
  8. Bake for 3 1/2 to 4 1/2 hours, or until the brisket is tender and can be easily pierced with a fork.
  9. Remove the brisket from the oven and let it rest, covered loosely with foil, for 15 minutes.
  10. Slice the brisket thinly against the grain.
  11. Spoon some of the pan juices and softened onions over the sliced brisket before serving.