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The Mediterranean Fresh

The Mediterranean Fresh brings together feta, cucumber, tomato, red onion, and tzatziki for a bright, crisp burger with a fresh Mediterranean feel. It is a clean, flavorful option that stands out while staying easy to build.
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Prep Time 10 minutes
Cook Time 12 minutes
Ingredients Method

Ingredients
  

Ingredients
  • 4 Richwood Meat burger patties
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup crumbled feta cheese
  • 4 toasted pita buns
  • 1/3 cup tzatziki sauce
  • 8 cucumber slices
  • 1 large tomato sliced
  • 1/4 red onion thinly sliced

Method
 

Directions
  1. Preheat a grill or skillet/griddle over medium-high heat.
  2. Season the burger patties lightly with salt and black pepper.
  3. Cook the patties until browned and cooked to your preferred doneness, turning once or as needed. Cook time may vary depending on patty thickness, cooking method, and whether cooking from frozen.
  4. Avoid pressing down on the patties while they cook, as this can squeeze out flavorful juices.
  5. Lightly toast the pita buns until warm and lightly crisp. Toasting helps the buns hold up better and adds texture.
  6. Let the patties rest for 3 to 5 minutes.
  7. Spread the tzatziki sauce on the toasted buns.
  8. Assemble the burgers with the patty on the bottom bun, then top with crumbled feta, cucumber slices, tomato slices, and red onion. Add the top bun and serve right away.
Cooking Details
  1. Prep: 10 minutes
  2. Cook: 12 minutes
  3. Yield: 4 burgers