Easy Teriyaki Chicken Rice Bowls

Easy Cajun Chicken Pasta

Easy Santa Maria Chicken Wraps

Easy Pollo Asado Chicken Tacos

Easy Black Pepper Chicken Stir-Fry

Easy Wine & Garlic Chicken with Roasted Potatoes

Chicken Recipes

Easy Teriyaki Chicken Rice Bowls

Easy Teriyaki Chicken Rice Bowls

Richwood Meat Teriyaki Marinated Chicken makes weeknight dinners simple by bringing sweet and savory flavor to the bowl without extra prep. Served over rice with fresh vegetables, this is an easy meal that comes together quickly and feels filling, balanced, and flavorful.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Teriyaki Marinated Chicken
  • 1 tablespoon vegetable oil
  • 3 cups cooked white rice
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1 red bell pepper sliced
  • 1 cup shelled edamame
  • 2 green onions sliced
  • 1 tablespoon sesame seeds

Method
 

Directions
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the marinated chicken and cook for 6 to 8 minutes per side, or until fully cooked and nicely browned.
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes.
  4. Slice the chicken into strips or bite-sized pieces.
  5. While the chicken cooks, steam or sauté the broccoli until tender-crisp.
  6. Divide the cooked rice among serving bowls.
  7. Top each bowl with sliced teriyaki chicken, broccoli, shredded carrots, bell pepper, and edamame.
  8. Spoon any pan juices from the cooked chicken over the bowls.
  9. Garnish with sliced green onions and sesame seeds, then serve warm.
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Easy Cajun Chicken Pasta

Easy Cajun Chicken Pasta

Richwood Meat Cajun Marinated Chicken takes the guesswork out of dinner by bringing bold flavor to this easy pasta dish. With tender chicken, a creamy sauce, and pasta cooked until just right, this recipe is a simple way to make a satisfying meal with very little prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Cajun Marinated Chicken
  • 12 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 small yellow onion sliced thin
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • Salt and black pepper to taste

Method
 

Directions
  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.
  2. Cut the marinated chicken into bite-sized pieces if needed.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken and cook for 6 to 8 minutes, stirring occasionally, until browned and cooked through. Transfer to a plate.
  5. In the same skillet, add the bell pepper and onion. Cook for 4 to 5 minutes until softened.
  6. Stir in the garlic and cook for 30 seconds.
  7. Pour in the heavy cream and chicken broth, stirring to combine.
  8. Reduce the heat to medium-low and simmer for 2 to 3 minutes.
  9. Stir in the Parmesan cheese until the sauce is smooth.
  10. Return the cooked chicken to the skillet and add the drained pasta. Toss until everything is evenly coated in the sauce.
  11. Taste and add salt and black pepper if needed.
  12. Top with chopped parsley and serve warm.
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Easy Santa Maria Chicken Wraps

 

Easy Santa Maria Chicken Wraps

Richwood Meat Santa Maria Marinated Chicken helps make lunch or dinner easy with bold flavor already built in. These wraps come together fast with fresh vegetables and a creamy spread, making them a simple and satisfying meal for busy days.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Santa Maria Marinated Chicken
  • 1 tablespoon olive oil
  • 4 large flour tortillas or wrap breads
  • 1 cup shredded romaine lettuce
  • 1 cup diced tomatoes
  • 1/2 cup thinly sliced red onion
  • 1 avocado sliced
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup garlic aioli

Method
 

Directions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the marinated chicken and cook for 6 to 8 minutes per side, or until fully cooked and browned.
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes.
  4. Slice the chicken into thin strips.
  5. Warm the tortillas briefly so they are soft and easy to roll.
  6. Spread the garlic aioli over the center of each tortilla.
  7. Top each tortilla with shredded romaine, diced tomatoes, red onion, avocado, shredded cheese, and sliced chicken.
  8. Fold in the sides and roll each wrap tightly.
  9. Slice in half and serve right away.
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Easy Pollo Asado Chicken Tacos

Easy Pollo Asado Chicken Tacos

Richwood Meat Pollo Asado Marinated Chicken makes taco night simple by bringing bold, ready-to-cook flavor to the meal. With just a few fresh toppings and warm tortillas, this recipe comes together quickly for an easy dinner the whole family can enjoy.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Pollo Asado Marinated Chicken
  • 1 tablespoon olive oil
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced white onion
  • 1/2 cup chopped cilantro
  • 1 avocado sliced
  • 1 lime cut into wedges
  • 1/2 cup crumbled cotija cheese
  • Salsa for serving

Method
 

Directions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the marinated chicken and cook for 6 to 8 minutes per side, or until fully cooked and nicely browned.
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes.
  4. Slice or chop the chicken into small pieces.
  5. Warm the tortillas in a dry skillet, on a griddle, or wrapped in foil in a low oven until soft and pliable.
  6. Fill each tortilla with the chopped pollo asado chicken.
  7. Top with shredded lettuce, diced tomatoes, onion, cilantro, avocado, and cotija cheese.
  8. Serve with lime wedges and salsa on the side.
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Easy Black Pepper Chicken Stir-Fry

Easy Black Pepper Chicken Stir-Fry

Richwood Meat Black Pepper Marinated Chicken makes it easy to get a flavorful dinner on the table fast. Since the chicken is already seasoned, this quick stir-fry comes together with crisp vegetables and a simple sauce for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Black Pepper Marinated Chicken
  • 1 tablespoon vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 small yellow onion sliced
  • 2 cups broccoli florets
  • 3 garlic cloves minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1/3 cup water
  • 2 green onions sliced
  • Cooked white rice for serving

Method
 

Directions
  1. Cut the marinated chicken into bite-sized pieces if needed.
  2. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water. Set aside.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the chicken and cook for 6 to 8 minutes, stirring often, until browned and cooked through. Transfer to a plate.
  5. Add the bell peppers, onion, and broccoli to the skillet. Cook for 4 to 5 minutes until the vegetables are tender-crisp.
  6. Stir in the garlic and cook for 30 seconds.
  7. Return the chicken to the skillet.
  8. Pour in the sauce mixture and stir well. Cook for 1 to 2 minutes until the sauce lightly thickens and coats the chicken and vegetables.
  9. Remove from heat and top with sliced green onions.
  10. Serve hot over cooked white rice.
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Easy Wine & Garlic Chicken with Roasted Potatoes

Easy Wine & Garlic Chicken with Roasted Potatoes

Richwood Meat Wine & Garlic Marinated Chicken makes it easy to put together a flavorful dinner with very little prep. Paired with roasted potatoes and simple seasoning, this recipe is a practical weeknight meal that still feels hearty and complete.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Wine & Garlic Marinated Chicken
  • 1 1/2 pounds baby potatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • 1 lemon cut into wedges

Method
 

Directions
  1. Preheat the oven to 425°F.
  2. Place the halved baby potatoes on a large baking sheet.
  3. Drizzle the potatoes with olive oil and season with salt, black pepper, and garlic powder. Toss to coat evenly.
  4. Roast the potatoes for 20 minutes.
  5. While the potatoes roast, remove the marinated chicken from the package and set aside.
  6. After the potatoes have roasted for 20 minutes, move them to the sides of the baking sheet and place the chicken in the center in a single layer.
  7. Return the baking sheet to the oven and roast for 20 to 25 minutes more, or until the chicken is fully cooked and the potatoes are tender and browned.
  8. Remove from the oven and let the chicken rest for 5 minutes.
  9. Sprinkle with chopped parsley and serve with lemon wedges.
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