Grilled Country Style Pork Ribs

Parmesan Crusted Pork Chops

Pork Chops with Golden Apple Sauce

Roast Pork Loin

Baked Pork Chops with Cream of Mushroom Soup

Baked Pork Chops

Oven Baked Pork Chops and Rice

Slow Cooker Country-Style Ribs

Saucy Country-Style Oven Ribs

Pork Recipes

Grilled Country Style Pork Ribs

Grilled Country Style Pork Ribs

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Prep Time 42 minutes
Cook Time 37 minutes
Ingredients Method

Ingredients
  

Ingredients:
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup water
  • 1/4 cup Worcestershire sauce
  • 1/2 cup soy sauce
  • 2 tablespoons Inglehoffer Original Barbeque Sauce
  • 2 lbs country-style pork ribs

Method
 

Directions:
  1. Whisk together the brown sugar, pepper, garlic powder, onion powder, water, Worcestershire sauce, soy sauce, and barbeque sauce in a bowl. Reserve 1/4 cup of the marinade.
  2. Trim the pork ribs and place in a sealable bag in a large bowl.
  3. Pour in the marinade and move the excess air and seal the bag. Let the ribs marinate at room temperature for 30 minutes.
  4. Heat up the grill and clean the grates.
  5. Mix the reserved marinade with the marinade and discard the remaining marinade.
  6. Brush the meat with the marinade & barbecue sauce and grill over high heat with the grill cover closed every 10–15 minutes. When the temp reaches 155 degrees, remove from grill and serve.
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Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

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Ingredients Method

Ingredients
  

Ingredients:
  • 2 large eggs
  • 1 cup dried Italian-style bread crumbs
  • 3/4 cup grated Parmesan
  • 4 1/2 to 3/4-inch thick center-cut pork loin chops (each about 10 to 12 ounces)
  • salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • Lemon wedges

Method
 

Directions:
  1. Whisk the eggs in a pie plate to blend.
  2. Place the bread crumbs in another pie plate.
  3. Place the cheese in a third pie plate.
  4. Sprinkle the pork chops generously with salt and pepper.
  5. Coat the chops completely in the cheese, patting to adhere.
  6. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  7. Heat 3 tablespoons of oil in a very large skillet over medium heat.
  8. Add pork chops, in batches if necessary, and cook until golden… to plates and serve with lemon wedges.
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Pork Chops with Golden Apple Sauce

Pork Chops with Golden Apple Sauce

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Ingredients Method

Ingredients
  

Ingredients
  • 4 golden delicious apples chopped
  • 2 teaspoons lemon juice
  • 2 ounces golden raisins
  • 1- inch piece fresh ginger root
  • 1 1/2 teaspoons light brown sugar
  • 2 cups all natural apple juice or cider plus a splash for pan sauce
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons grapeseed oil
  • 2 tablespoons light olive oil or olive oil
  • 2 1-inch thick center cut boneless pork loin chops, 6 to 8 ounces each
  • salt and pepper
  • 2 tablespoons butter

Method
 

Directions
  1. Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally. Reduce heat to low to simmer and keep warm until ready to serve.
  2. Heat a large skillet over medium high heat. Add grapeseed oil and olive oil to pan and warm quickly.
  3. Season chops with salt and pepper and add to hot skillet to sear and caramelize, 5 to 6 minutes on each side.
  4. Remove chops from pan and cover to keep warm.
  5. Add butter to pan and melt.
  6. Add a splash of apple juice or cider to pan and scrape up pan drippings.
  7. Season pan sauce with salt and pepper.
  8. Return chops to pan and coat each side with sauce.
  9. Remove chops from pan and arrange on dinner plates.
  10. Top chops with golden apple sauce.
  11. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter.
  12. Pour pan sauce over chops.
  13. Remove pan from heat and top chops with generous portions of warm golden apple sauce.
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Roast Pork Loin

 

Roast Pork Loin

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Ingredients Method

Ingredients
  

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 boneless center-cut pork loin roast about 2 pounds, trimmed and tied
  • Kosher salt and freshly ground pepper
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons cider vinegar

Method
 

Directions:
  1. Preheat the oven to 375 degrees. Heat the oil in a large ovenproof skillet over high heat. Season the pork with salt and pepper and sear on all sides until golden brown. Combine the mustard and vinegar and rub over the pork. Transfer to the oven and roast the pork until a thermometer inserted in the center reads 145 degrees, about 35 minutes. Transfer the pork to a cutting board and tent with foil for 10 minutes. Re-cut into strings, slice and serve with Fall Vegetable Cobbler
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Baked Pork Chops with Cream of Mushroom Soup

Baked Pork Chops With Cream Of Mushroom Soup

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Ingredients Method

Ingredients
  

Ingredients:
  • 4 bone-in pork chops 1/2-inch thick
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons canola oil
  • 1 can Cream of Mushroom soup
  • 1/2 soup can water
  • 1 tablespoon Worcestershire sauce
  • 2 cloves minced garlic
  • 2 tablespoons unsalted butter

Method
 

Directions:
  1. Preheat oven to 375.
  2. Sprinkle Cajun seasoning evenly over each chop.
  3. In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic.
  4. Heat canola oil in a skillet over medium-high. Brown pork chops on both sides and set aside.
  5. Cover the bottom of a baking dish with 1 tablespoon of butter, place it into oven to melt.
  6. Cover dish tightly with foil.
  7. Bake chops covered for 45 minutes, then remove foil, turn the chops over and stir the sauce slightly.
  8. Bake uncovered for another 10 minutes or until done.
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Baked Pork Chops

 

Baked Pork Chops

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Ingredients Method

Ingredients
  

Ingredients:
  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian style breadcrumbs
  • 4 tablespoons olive oil
  • 2 cups chicken or pork condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine

Method
 

Directions:
  1. Preheat oven to 350°F.
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  3. Place the beaten eggs in a small bowl.
  4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat olive oil in a medium skillet over medium-high heat.
  5. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  6. Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  7. Bake in the preheated oven for 1 hour.
  8. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  9. After the pork chops have baked for an hour, cover them with the soup mixture.
  10. Replace foil, and bake for another 30 minutes.
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Oven Baked Pork Chops and Rice

Oven Baked Pork Chops and Rice

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Ingredients Method

Ingredients
  

Ingredients:
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1/2 cups water
  • 1 cup long grain rice uncooked
  • 1/4 teaspoon pepper
  • 3–4 pork chops
  • salt and pepper to taste

Method
 

Directions:
  1. Stir together soup, water, rice and 1/4 teaspoon pepper in a 3-quart casserole.
  2. Add onions.
  3. Salt and pepper pork chops and place on top of rice.
  4. Cover and bake at 350°F for 1 1/4 hours or until meat is done and liquid is absorbed.
  5. Remove from oven and let rest 5 minutes.
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Slow Cooker Country-Style Ribs

Slow Cooker Country-Style Ribs

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Ingredients Method

Ingredients
  

Ingredients
  • 4 to 6 pounds bone-in country style ribs
  • 1 18 ounce bottle of your favorite barbecue sauce or use homemade
  • Medium onion chopped
  • Salt and pepper to taste
  • Extra bottle of sauce for basting and dipping or use homemade

Method
 

Directions
  1. Spray slow cooker with non-stick cooking spray. Place ribs in cooker, salt and pepper to taste. Cover with onions and barbecue sauce. If needed due to amount of ribs, you can layer them, adding the ribs, onion and barbecue sauce in two layers. Cook on low for *6 to 8 hours, until pork is tender. When ready, remove from cooker and place on baking sheet or roasting pan. Baste ribs with fresh barbecue sauce and place under broiler for a few minutes, until the barbecue sauce starts to bubble and caramelize. Serve with your favorite sides. Enjoy!
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Saucy Country-Style Oven Ribs

Saucy Country Style Oven Ribs

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Prep Time 15 minutes
Total Time 3 hours 30 minutes
Ingredients Method

Ingredients
  

Ingredients:
  • 4 lb boneless country style pork ribs
  • 1 cup black beans from a can, rinsed
  • 1 large onion finely chopped (2 cups)
  • 4 garlic cloves minced (4 teaspoons)
  • 2 tablespoons vegetable oil
  • 1/2 cup cider vinegar
  • 2 tablespoons honey
  • 1/2 cup ketchup
  • 1/2 cup Worcestershire sauce
  • 6 tablespoons fresh lemon juice from 2 lemons
  • 2 tablespoons Dijon mustard
  • 2 teaspoons drained bottled horseradish
  • 1 teaspoon black pepper

Method
 

Directions:
  1. Put oven rack in middle position and preheat oven to 350°F. Put ribs in a 6- to 8-quart pot and cover with water by 2 inches. Bring to a boil, reduce heat, and simmer, uncovered, skimming froth occasionally, until ribs are tender, about 1 hour. Transfer ribs to a 3-quart shallow baking dish and discard cooking water. While ribs are simmering, cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened and golden, about 15 minutes. Stir in remaining ingredients and simmer, stirring occasionally, 15 minutes. Pour sauce over ribs and cover dish tightly with foil. Bake 1 hour, then remove foil and bake 1 hour more. If sauce is not thickened and evenly covering dish lightly, continue to bake in 10- to 15-minute foil- and dish-free intervals until sauce thickens. Turn over ribs with tongs and continue baking until very tender, about 30 minutes. Skim fat from sauce, if desired.
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