Ground Beef Recipes

Ground Beef Enchiladas

Ground Beef Enchiladas

Ingredients
  

  • Ingredients:
  • 1 1 1/2 ounce packet powdered dry enchilada mix
  • 1 6 ounce can tomato paste
  • 3 cups water
  • 1 lb lean ground beef
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 2 teaspoons chili powder
  • 1 tablespoon vinegar
  • 1 cup grated Mexican blend cheese
  • 8 6 inch flour tortillas or 8 (8 inch) corn tortillas

Method
 

  1. Directions:
  2. Combine sauce mix with tomato paste and three cups water in a medium saucepan. Bring to boil, reduce heat and simmer 15 minutes.
  3. Meanwhile, brown ground beef in a skillet. Drain fat.
  4. Add garlic salt, parsley flakes, chili powder, and vinegar, and mix well.
  5. Add 1/4 cup of the prepared sauce to the ground beef mixture.
  6. Pour 1/2 cup of sauce in a 12 x 8 x 2 baking dish.
  7. Place 1/4 cup of meat mixture on each of the tortillas.
  8. Roll tortillas and place seam side down in the baking dish.
  9. Pour remaining sauce over enchiladas.
  10. Sprinkle top with grated cheese.
  11. Bake in a 350°F oven for 20 minutes; OR microwave for 10 minutes on 70% power.

Baked Spaghetti

Baked Spaghetti

Ingredients
  

Ingredients
  • 16 oz. spaghetti
  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion finely chopped
  • 2 lbs. chopped extra-lean ground beef
  • garlic minced
  • 1 lb. ground beef
  • Kosher salt
  • black pepper freshly ground
  • 1 tsp. Italian seasoning
  • 1 28-oz. can crushed tomatoes
  • 2 tbsp. basil chopped
  • 1 cup shredded mozzarella
  • 1/4 cup parmesan
  • chopped fresh parsley for garnish

Method
 

Directions
  1. Preheat oven to 350°F. Grease a medium baking dish. Cook spaghetti according to package directions until al dente, then drain and set aside.
  2. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft, about 5 minutes. Add ground beef and garlic, and cook until fragrant, about 1 minute. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 6 minutes. Drain fat.
  3. Add crushed tomatoes and basil and simmer until thickened, about 10 minutes. Season with more salt and pepper to taste.
  4. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes.

BBQ Burgers

BBQ Burgers

Ingredients
  

Ingredients:
  • 2 lbs Ground Beef
  • ½ tsp Light Brown Sugar
  • 1 tsp Chili Powder
  • ½ tsp Salt
  • ½ tsp Onion Powder
  • 1 Tbsp Heinz Ketchup
  • ¼ tsp Liquid Hickory Smoke
  • 1 Egg

Method
 

Directions:
  1. Mix your Brown Sugar, Chili Powder, Salt, Pepper and Onion Powder in a bowl. Add in your Ketchup, liquid Smoke and Egg and stir thoroughly.
  2. Add your ground beef to your bowl and mix with your fingers.
  3. Form mixture into 8 balls, then smash into patties.
  4. Carefully stack burgers with Wax Paper separating patties, and place burgers into the refrigerator for a few hours or overnight.
  5. Grill your burgers for 4.5 minutes on each side at 350–400 degrees, or until done.
  6. Melt cheese onto burgers.

Sloppy Joes

Sloppy Joes

Ingredients
  

Ingredients:
  • 1 lb ground beef
  • 1/4 cup onion minced
  • 1 garlic clove minced
  • 1/4 cup ketchup
  • 1/2 cup beef stock
  • 2 tablespoons brown sugar

Method
 

Directions:
  1. Brown the beef in a skillet with the onion.
  2. Add the garlic and cook until it is fragrant, about 1 min.
  3. Add the remaining ingredients and simmer for about 10 mins until the sauce has thickened and bubbling.
  4. Serve with favorite buns.

Old Fashioned Meatloaf

Old Fashioned Meatloaf

Ingredients
  

Ingredients:
  • 1 pound ground beef
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 egg lightly beaten
  • 1 cup canned diced tomatoes with juice
  • 1/2 cup quick-cooking oats
Toppings:
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard

Method
 

Directions:
  1. Preheat oven to 375°F.
  2. Mix all meatloaf ingredients well and place in a baking dish.
  3. Shape into a loaf.
Topping:
  1. Mix ingredients for topping and spread on loaf.
  2. Bake for 1 hour.