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Easy Teriyaki Chicken Rice Bowls

Richwood Meat Teriyaki Marinated Chicken makes weeknight dinners simple by bringing sweet and savory flavor to the bowl without extra prep. Served over rice with fresh vegetables, this is an easy meal that comes together quickly and feels filling, balanced, and flavorful.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 pounds Richwood Meat Teriyaki Marinated Chicken
  • 1 tablespoon vegetable oil
  • 3 cups cooked white rice
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1 red bell pepper sliced
  • 1 cup shelled edamame
  • 2 green onions sliced
  • 1 tablespoon sesame seeds

Method
 

Directions
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the marinated chicken and cook for 6 to 8 minutes per side, or until fully cooked and nicely browned.
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes.
  4. Slice the chicken into strips or bite-sized pieces.
  5. While the chicken cooks, steam or sauté the broccoli until tender-crisp.
  6. Divide the cooked rice among serving bowls.
  7. Top each bowl with sliced teriyaki chicken, broccoli, shredded carrots, bell pepper, and edamame.
  8. Spoon any pan juices from the cooked chicken over the bowls.
  9. Garnish with sliced green onions and sesame seeds, then serve warm.