Go Back

The Teriyaki Pineapple Grill

The Teriyaki Pineapple Grill is a sweet-savory burger with tropical flavor and a lightly glazed finish. Grilled pineapple, teriyaki mayonnaise, Swiss cheese, and scallions give it a bold but balanced burger profile.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 4 Richwood Meat burger patties
  • Salt to taste
  • Black pepper to taste
  • 4 slices Swiss cheese
  • 4 brioche buns
  • 2 green onions thinly sliced
  • For the Teriyaki Mayonnaise
  • 1/2 cup mayonnaise
  • 2 tablespoons teriyaki sauce
  • For the Grilled Pineapple
  • 4 pineapple rings
  • 1 tablespoon oil

Method
 

Directions
  1. In a small bowl, stir together the mayonnaise and teriyaki sauce until fully combined. Set aside.
  2. Lightly brush the pineapple rings with oil.
  3. Grill over medium-high heat for 2 to 3 minutes per side until lightly charred. Set aside.
  4. Preheat a grill or skillet/griddle over medium-high heat.
  5. Season the burger patties lightly with salt and black pepper.
  6. Cook the patties until browned and cooked to your preferred doneness, turning once or as needed. Cook time may vary depending on patty thickness, cooking method, and whether cooking from frozen.
  7. During the last 1 to 2 minutes of cooking, top each patty with a slice of Swiss cheese.
  8. Avoid pressing down on the patties while they cook, as this can squeeze out flavorful juices.
  9. Lightly toast the brioche buns until warm and lightly crisp. Toasting helps the buns hold up better and adds texture.
  10. Let the patties rest for 3 to 5 minutes.
  11. Spread the teriyaki mayonnaise on the toasted buns.
  12. Assemble the burgers with the patty on the bottom bun, then top with a grilled pineapple ring and sliced green onions. Add the top bun and serve right away.