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The Simple Caprese

The Simple Caprese is an Italian-inspired burger layered with fresh mozzarella, tomato, basil, and balsamic glaze. It is a clean, flavorful build that feels fresh and just a little elevated without requiring extra prep.
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Prep Time 10 minutes
Cook Time 12 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 4 tablespoon Richwood Meat burger patties
  • 1 tablespoon Salt to taste
  • 1 tablespoon Black pepper to taste
  • 4 slices fresh mozzarella
  • 4 tablespoon ciabatta rolls
  • 1 tablespoon large tomato sliced
  • 16 tablespoon fresh basil leaves
  • 2 tablespoons balsamic glaze

Method
 

Directions
  1. Preheat a grill or skillet/griddle over medium-high heat.
  2. Season the burger patties lightly with salt and black pepper.
  3. Cook the patties until browned and cooked to your preferred doneness, turning once or as needed. Cook time may vary depending on patty thickness, cooking method, and whether cooking from frozen.
  4. During the last 1 to 2 minutes of cooking, top each patty with a slice of fresh mozzarella.
  5. Avoid pressing down on the patties while they cook, as this can squeeze out flavorful juices.
  6. Lightly toast the ciabatta rolls until warm and lightly crisp. Toasting helps the rolls hold up better and adds texture.
  7. Let the patties rest for 3 to 5 minutes.
  8. Assemble the burgers with the patty on the bottom roll, then top with tomato slices, fresh basil, and a drizzle of balsamic glaze. Add the top roll and serve right away.
Cooking Details
  1. Prep: 10 minutes
  2. Cook: 12 minutes
  3. Yield: 4 burgers